Appetizers

High quality plastic flatware and plates, as well as napkins and buffet décor to match any theme you may have are available for an additional $1.00 per guest. Pricing for linens, china, and stainless steel flatware is available upon request. Fee for a server is $150; fee for delivery and setup is $50. Beverage service of minted lemon water, lemonade, tea, and coffee OR Coke products and bottled water is available for an additional $1.50 per guest.

Classic Catering Signature Appetizers

Chicken spiedini skewers

Italian marinated, breaded and grilled chicken skewers with a butter and white wine sauce

$3.75

Sesame ginger chicken satay

Marinated and grilled chicken with a peanut butter dipping sauce

$3.50

Pecan chicken salad in phyllo cup

Creamy chicken salad processed and piped into a phyllo cup

$3.25

Beef tenderloin bruschetta

Thinly sliced beef tenderloin with horseradish sour cream on a bruschetta cracker topped with dill

$3.75

Baked brie en croute

Brie round wrapped in puff pastry topped with your choice of savory or sweet toppings

$3.75

Elaborate cheese display

Variety of chunked cheeses with prosciutto or Italian torte and crackers

$3.25

Smoked salmon spread

Topped with lemons, cucumbers, and capers

Upscale vegetable platter with tomato basil dip

Includes asparagus, sweet pepper strips, sugar snap peas, and grape tomatoes

$3.25

Santa Fe cheesecake

Savory cheesecake topped with cheese, sour cream, green onions, tomatoes, and black olives

$3.50

Lemon roasted chicken braid

Puff pastry braid filled with lemon marinated chicken, cream cheese, green onions, and sun dried tomatoes

$4.25

Parmesan onion crisps

Toast rounds topped with creamy cheese mixture and baked

Fresh vegetable pizza

Served cold

Thai chicken pizza

Thin crust pizza topped with Thai seasoned chicken, provel cheese, green onions, grated carrots, and cilantro

$3.75

Mini spinach and cheese empanadas with tomatillo salsa

$3.75

Formal Hors d'oeuvres

Tequila lime shrimp in guacamole filled phyllo cup

Tequila lime marinated and grilled shrimp topping a phyllo cup filled with mild guacamole

Roast beef tenderloin sandwiches

Thinly sliced beef tenderloin on pumpernickel, rye, wheat, and white rolls with traditional condiments

$6.25

House smoked salmon display

Whole filet of smoked salmon with traditional garnishes

$5.25

Mini crab cakes

Served with remoulade

$4.50

Tomato brie tart

Served room temperature

$4.50

Risotto cakes

Topped with lemon grilled shrimp and red pepper aioli

$6.50

Caprese salad

Fresh mozzarella, sliced roma tomatoes, and basil topped with balsamic vinaigrette

$4.50

Mini beef wellingtons

Beef tenderloin chunks and mushroom duxelle baked in puff pastry

$4.75

Spicy turkey sliders

Served on a grilled sweet roll with cranberry aioli on the side

Asian beef sliders

Served on a sweet roll with sesame aioli

Savory dates

Wrapped in bacon or pancetta and stuffed with chorizo

$3.75

Informal Appetizers

Stuffed mushrooms

With sausage and spinach or crab

$3.50

Meatballs

BBQ, cranberry-chili, or sweet and sour

$2.50

Twice baked new potatoes

$2.50

Fried macaroni and cheese bites

$2.50

Fresh chunked seasonal fruit display

Served with Key lime dip

$2.75

Traditional vegetable platter with ranch dip

$2.50

Variety of chunked cheeses with crackers

$2.75

Finger desserts

Cookies and bars

$2.75

Classic Dips

Spinach artichoke dip

Served with tortilla chips

$2.75

Southwestern chicken enchilada dip

Served with tortilla chips

$2.75

Seven layer sombrero dip

Served with tortilla chips

$2.75

Crab Rangoon dip

Served with wonton crisps

Buffalo chicken ranch dip

Served with tortilla chips

Fresh pineapple mango salsa

Served with sweet potato chips

Hummus or baba ganoush

Served with pita chips

$2.75

House made fresh salsa

Served with tortilla chips

$2.75

Dublin Reuben dip

Served with pumpernickel and rye bread squares