Classic
Catering
By Gourmet Gatherings LLC
Prices include high quality plastic flatware and plates, as well as napkins and buffet décor to match any theme you may have. Pricing for linens, china, and stainless steel flatware is available upon request. Fee for a server is $150; fee for delivery and setup is $50. Beverage service of minted lemon water, lemonade, tea, and coffee OR Coke products and bottled water is available for an additional $1.50 per guest. Choose any two desserts for an additional $1.50 per guest: Carrot cake with cream cheese icing, chocolate buttermilk cake with chocolate icing, Kahlua cake, strawberry cake with cream cheese icing, key lime pie, cherry pie, apple pie, chocolate creme pie, coconut creme pie, chocolate trifle, strawberry trifle, blackberry trifle.
Served with a garden salad with ranch and Italian dressings, grilled asparagus, twice baked mashed potatoes, rolls and butter. Vegetarian option: quinoa with vegetable medley. Second entrée of homemade meatloaf available for an additional $3.00 per guest.
$14.95
Served with a Mexican Caesar salad, grilled vegetable medley, Spanish rice, house made fresh salsa and tortilla chips. Vegetarian option: tortilla bake. Second entrée of ginger/soy flank steak available for an additional $5.00 per guest.
$14.95
Served with Italian style salad with ranch and Italian dressings, seasoned green beans, parmesan potatoes, Italian bread and butter. Vegetarian option: linguine Florentine. Second entrée of Italian style pot roast available for an additional $4.00 per guest.
$13.95
With basil, sun dried tomatoes, and feta cheese. Served with Greek salad, spinach rice pilaf, squash and zucchini medley with lemon butter marinade, Italian bread and butter. Vegetarian option: quinoa with vegetable medley. Second entrée of Cajun seasoned blackened white fish available for an additional $3.00 per guest.
$15.95
With tortillas, sour cream, cheese, lettuce, and salsa on the side. Served with Mexican Caesar salad, Spanish rice, black bean tortilla bake, and house made salsa with tortilla chips. Vegetarian option: pepper and onion fajitas.
$13.95
With BBQ sauce and pickles on the side. Served with crunchy coleslaw with sunflower seeds and almonds, sutter baked beans with three types of beans, bacon, and ground beef, cheesy corn casserole, buns, rolls, and butter. Vegetarian option: quinoa with vegetable medley. Second entrée of smoked brisket or beer marinated BBQ baby back ribs available for an additional $4.00 per guest.
$14.95
Served with Italian style salad with two dressings, grilled vegetables, parmesan potatoes, and Italian bread and butter. Vegetarian option: linguine Florentine. Second entrée of Italian style pot roast available for an additional $4.00 per guest.
$16.95
Prices include high quality plastic flatware and plates, as well as napkins and buffet décor to match any theme you may have. Pricing for linens, china, and stainless steel flatware is available upon request. Fee for a server is $150; fee for delivery and setup is $50. Beverage service of minted lemon water, lemonade, tea, and coffee OR Coke products and bottled water is available for an additional $1.50 per guest. Choose any two desserts for an additional $1.50 per guest: Carrot cake with cream cheese icing, chocolate buttermilk cake with chocolate icing, Kahlua cake, strawberry cake with cream cheese icing, key lime pie, cherry pie, apple pie, chocolate creme pie, coconut creme pie, chocolate trifle, strawberry trifle, blackberry trifle. Choose any dessert for $3.00 per guest: Flan, individual crème brûlée, individual chocolate trinity parfait, New York style cheesecake with cherry or apricot sauce, chocolate ganache cake with raspberry drizzle, peanut butter and chocolate cheesecake. Pricing is for split entrée, meaning that each guest may choose one protein. For double entrée, add $4.00 per guest.
Served with a spinach berry salad with fresh sliced strawberries, mandarin oranges, blueberries, candied almonds, and finely diced red onion on a bed of baby spinach, topped with raspberry vinaigrette; rolls and butter; parmesan potatoes; and grilled asparagus.
$34.95
Served with a Sonoran salad of Roma tomatoes, blue cheese, avocado, and bacon, with a white wine vinaigrette, over a bed of romaine lettuce; rolls and butter; roasted new and sweet potatoes; and grilled vegetable medley.
$32.95
Served with a salad of shredded Brussels sprouts, Asiago cheese, and finely diced dried cranberries, on a bed of spring greens, topped with a house made citrus vinaigrette; rolls and butter; lemon risotto; and haricot verte with shallot Dijon dressing.
$37.95
Served with a spring salad with walnuts, edamame, colored peppers and grape tomatoes, with balsamic vinaigrette over a bed of iceberg lettuce and spring greens; rolls and butter; Lyonnaise potatoes; and vegetable bundles.
$33.95
Served with a spinach salad with chopped hard boiled eggs, bacon, water chestnuts, bean sprouts, and walnuts, with a true French dressing; rolls and butter; twice baked mashed potatoes; and grilled asparagus.
$39.95